Our Menu

Add Doi +$2.00

Kali jeera rice, chicken leg/thigh, an egg, and aromatic spices.

Half $8.00 | Full $14.00 • Kali jeera rice, beef, aromatic spices, and mustard oil.

Half $8.00 | Full $14.00 • Fragrant rice, braised beef, aromatic spices, herbs, and saffron.

Half $8.50 | Full $15.00 • Basmati rice, bone-in goat, and aromatic spices.

Beef bone marrow stew, slow-cooked for 12 hours, topped with crispy shallots and cilantro.

Lamb shank braised low and slow-cooked with our special house blend of spices.

Tender, bone-in duck slow-cooked in a rich, deeply aromatized coconut gravy.

6 pcs minced shrimp dumplings poached in a deeply flavorful, aromatic coconut cream gravy.

Rotates daily.

Bone - in chicken leg quarter marinated in yogurt, garlic, ginger, and traditional spices, roasted until smoky and tender.

Ground beef seasoned with fresh herbs and spices, hand - formed on skewers, and grilled until juicy and lightly charred.

Boneless chicken thigh marinated in yogurt, garlic, ginger, and aromatic spices, roasted until tender, smoky, and lightly charred.

Our signature kabob featuring layers of flank steak, seasoned ground beef, and beef fat, skewered and grilled for rich flavor and a juicy finish.

Served with polao, salad, and choice of two condiments • Add Roti +$2.00

Tortilla, lettuce, cucumber, tomato, red onions, polao, white sauce, and green sauce.

Add House +$1.00

Half $4.00 | Full $6.00